Food & Drinks

Saigon Street Food Journal #2

As we knew it would, eating has become a major highlight of our time in Saigon. We’ve been sticking almost entirely to street food, and have loved just about every dish we’ve had. Here’s another selection of some of our favorites.


Saigon Street Food Journal #1

One of the greatest things about Saigon is its street food. There’s an endless variety, it’s ultra-cheap, and (almost always) delicious. This was the number one reason we had been excited about living in Saigon, and so far we haven’t been disappointed. We eat out for both lunch and dinner, and often breakfast. And when plates cost around a dollar, there’s no reason not to indulge… if we especially loved a particular dish, we’ll gleefully order another round. It happens more often than I’d like to admit.


How to Make Bánh Chưng

On our first morning in Saigon, we were invited to learn how to make bánh chưng. This hearty cake is a tradition around the country during the Lunar New Year celebrations of Tet, when families gather to prepare it together, as well as to recount its origin story to their children.