Food & Drinks

Saigon Street Food Journal #3

Are you getting sick of looking at pictures of Vietnamese food, yet? Well, I hope not, because we’re not nearly done eating it. Here are six more delicious dishes… just make sure to sanitize your screen before licking it.


A Fish Sauce Factory on Phu Quoc

As ketchup is to Americans, salsa to Mexicans, and Vegemite to Australians, so is fish sauce to the Vietnamese. This condiment is never missing from the table, and there are few dishes which which they won’t drench the stuff. One of the most important regions for the production of fish sauce is Phu Quoc, where we visited a factory to see how it’s made (hint: it involves fish).


The An Binh Candy Factory

Part of our boat tour around An Binh Island was a stop at a small candy factory, where we learned how to prepare a few of Vietnam’s favorite traditional sweets.


Saigon Street Food Journal #2

As we knew it would, eating has become a major highlight of our time in Saigon. We’ve been sticking almost entirely to street food, and have loved just about every dish we’ve had. Here’s another selection of some of our favorites.


Saigon Street Food Journal #1

One of the greatest things about Saigon is its street food. There’s an endless variety, it’s ultra-cheap, and (almost always) delicious. This was the number one reason we had been excited about living in Saigon, and so far we haven’t been disappointed. We eat out for both lunch and dinner, and often breakfast. And when plates cost around a dollar, there’s no reason not to indulge… if we especially loved a particular dish, we’ll gleefully order another round. It happens more often than I’d like to admit.


How to Make Bánh Chưng

On our first morning in Saigon, we were invited to learn how to make bánh chưng. This hearty cake is a tradition around the country during the Lunar New Year celebrations of Tet, when families gather to prepare it together, as well as to recount its origin story to their children.