For our 91-day trips around the world, there is no decision so critical as the apartment in which we’ll be based. And I imagine that’s especially the case in Saigon, where neighborhoods can be too loud, too touristy, and either too far or too close to the center. Happily, we couldn’t have found a better home than BonBon Residences.
On our first morning in Saigon, we were invited to learn how to make bánh chưng. This hearty cake is a tradition around the country during the Lunar New Year celebrations of Tet, when families gather to prepare it together, as well as to recount its origin story to their children.