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A Fish Sauce Factory on Phu Quoc

As ketchup is to Americans, salsa to Mexicans, and Vegemite to Australians, so is fish sauce to the Vietnamese. This condiment is never missing from the table, and there are few dishes which which they won’t drench the stuff. One of the most important regions for the production of fish sauce is Phu Quoc, where we visited a factory to see how it’s made (hint: it involves fish).